Menu
This is a detailed promotional image for QSU Las Vegas restaurant, focusing exclusively on its custom private home-style dining service—presenting clear pricing tiers, meal configurations, customization options, and contact details to cater to individuals, families, and small gatherings. The content is structured in a concise, easy-to-follow format, with key information highlighted for quick reference.
1. Core Service Overview
The image prominently advertises the restaurant’s signature offering: custom private home-style dining (translated from "私房菜订制"). A key selling point is the affordability and all-inclusive pricing—starting at $15 per person, which already covers taxes and gratuities (explicitly noted as "已含税和小费" to eliminate hidden costs). The service emphasizes fresh preparation ("菜品现做") and balanced nutrition ("荤素合理"), with consistent flavor profiles ("口味稳定"), positioning it as an ideal choice for family meals and small-group gatherings ("适合家庭及小型聚会").
2. Standard Meal Configurations (By Party Size)
The menu outlines fixed standard packages tailored to different group sizes, ensuring appropriate portioning and variety:
- 1 person: Single-person bento box ("一人盒饭") – a convenient, all-in-one meal for individual diners.
- 2 people: 2 dishes + 1 soup ("二菜一汤") – a balanced pair of savory dishes complemented by a comforting soup.
- 3–4 people: 3 dishes + 1 soup ("三菜一汤") – expanded variety to suit small families or friend groups.
- 5–6 people: 4 dishes + 1 soup ("四菜一汤") – a more diverse spread for medium-sized gatherings.
- 7–8 people: 5 dishes + 1 soup ("五菜一汤") – abundant options for larger groups without overwhelming portions.
- 9–10 people: 6 dishes + 1 soup ("六菜一汤") – a comprehensive spread for full-sized small parties, ensuring everyone has multiple choices.
For diners seeking more personalized experiences, the restaurant offers upgraded custom packages with flexible terms:
- Starting prices: $20 per person or $25 per person (tiered to accommodate different budget levels).
- Customization perks: Diners can specify preferred dishes ("可指定菜式"), adjust the ratio of meat to vegetarian options ("调整荤素比例"), or modify flavor profiles (e.g., spiciness, saltiness—"调整口味") to suit dietary preferences, allergies, or taste preferences.
To facilitate bookings, the image provides clear, actionable contact information:
- WeChat ID: QsNoodle (a popular communication channel for easy inquiries and reservations).
- Phone number: 626-2979777 (for direct calls to confirm details or secure bookings).
- Physical address: 6375 S Rainbow Blvd Suite 100, Las Vegas, NV 89118 – a specific, navigable location in Las Vegas, ensuring diners can easily find the restaurant or arrange for pickup/delivery (if applicable).
The image serves as a targeted promotional tool for QSU Las Vegas, aiming to attract diners looking for convenient, customizable, and value-driven home-style meals. Its audience includes:
- Individuals seeking a quick, balanced single meal (bento box option).
- Families wanting hassle-free, freshly prepared meals without cooking.
- Small groups (friends, colleagues, neighbors) planning intimate gatherings.
- Diners with specific dietary needs (e.g., preferring more vegetarian options, adjusting flavors) who require flexibility beyond standard restaurant menus.
The design prioritizes clarity and utility, with information organized hierarchically—starting with the core service, moving to standard packages, customization, and contact details—ensuring potential customers can quickly grasp the offering and take action to reserve.
This is a detailed work meal menu image from Q's Noodle House (affiliated with QSU Las Vegas), specifically designed for diners at various exhibition halls—offering free delivery to each hall entrance, flexible meal combinations, clear pricing, extensive dish options, and practical ordering guidelines. The menu is structured to prioritize convenience, efficiency, and value, catering to busy professionals and exhibition attendees seeking satisfying, customizable boxed meals.
1. Core Service & Pricing Structure
The menu prominently highlights its free delivery service to the entrances of all exhibition halls ("免费送各展馆门口"), positioning itself as a convenient dining solution for exhibition-goers. The core offering is boxed work meals with three tiered pricing options based on meat-to-vegetable ratios:
- 2 meats + 1 vegetable: $15
- 1 meat + 2 vegetables: $12
- 1 meat + 1 vegetable: $10
A signature dish, "Neijiang Beef Noodle Soup" (内江牛肉面), is featured at the top, alongside the boxed meal options, indicating the restaurant’s specialty beyond work meals.
2. Extensive Dish Selection
The menu is divided into two clear categories—Meat Dishes (荤菜) and Vegetarian Dishes (素菜)—providing abundant choices to suit diverse tastes:
Meat Dishes (A01–A16)
A diverse range of savory meat options, including Sichuan-style, braised, fried, and grilled preparations:
- A01: Shredded Pork with Green Pepper (青椒肉丝)
- A02: Kung Pao Chicken (宫保鸡丁)
- A03: Mapo Tofu (麻婆豆腐) – note: traditionally includes minced pork, categorized here as a meat dish
- A04: Braised Pork Belly (红烧肉)
- A05: Chicken Stir-Fried with Mixed Vegetables (鸡肉炒杂菜)
- A06: Dried Tangerine Peel Chicken (陈皮鸡)
- A07: Braised Beef Shank (红烧牛腱)
- A08: Sichuan-Style Beef Brisket (川味牛腩)
- A09: Braised Fish Fillet (红烧鱼片)
- A10: Salt and Pepper Fish Fillet (椒盐鱼片)
- A11: Garlic-Flavored Fish Fillet (蒜香鱼片)
- A12: Fried Chicken Wings (炸鸡翅)
- A13: Teppanyaki Chicken (铁板鸡)
- A14: Fried Pork Chop (炸猪排)
- A15: Braised Chicken Leg (卤鸡腿)
- A16: Braised Pork Trotter (卤猪蹄)
Fresh, flavorful vegetable-based options with varied cooking styles:
- B01: Scrambled Eggs with Tomato (西红柿炒蛋) – note: categorized as vegetarian here, featuring egg as a key ingredient
- B02: Spicy and Sour Shredded Potatoes (酸辣土豆丝)
- B03: Hand-Torn Cabbage (手撕包菜)
- B04: Braised Eggplant (红烧茄子)
- B05: Dry-Fried Green Beans (干煸四季豆)
- B06: Garlic Broccoli (蒜蓉西兰花)
- B07: Sautéed Shanghai Greens (清炒上海青)
Every boxed meal (exceptions for large orders) includes complimentary extras to enhance the dining experience:
- 1 braised egg (1 颗卤蛋)
- 1 bottle of water (1 瓶水) – specified as KIRKLAND drinking water
- 1 serving of fruit (1 份水果)
The menu also notes that the restaurant offers additional items beyond the work meal menu: steamed buns and dumplings ("本餐厅还供应包子和饺子"), providing extra options for diners with different preferences.
4. Ordering Rules & Payment Methods
To ensure efficient meal preparation and delivery, the menu outlines clear guidelines:
- Order Cutoff Times: Lunch orders must be placed by 9:30 AM; dinner orders by 2:30 PM.
- Meal Customization Limit: For most orders (excluding large bulk orders), each boxed meal can select 2 dish combinations (e.g., A01 + A02 + B01 counts as one combination) – a rule designed to streamline kitchen operations and maintain fast service.
Recommended Payment Methods: WeChat Pay and Alipay are prominently highlighted, with their logos featured for easy recognition, catering to diners familiar with mobile payment platforms.
5. Contact & Location Details
Essential information for inquiries, orders, and reference is clearly displayed:
- Address: 6375 S Rainbow Blvd Suite 100, Las Vegas, NV 89118 (note: the original content lists "63755" which is likely a typo, corrected to align with the restaurant’s consistent address from previous materials)
- Telephone: (626) 297-9777
- WeChat ID: QsNoodle
- Website: www.qsuslv.com
This menu targets a specific audience: exhibition attendees, staff, and professionals seeking convenient, filling, and affordable work meals. Key strengths include:
- Free delivery to exhibition hall entrances, eliminating travel time.
- Flexible pricing and meat-vegetable combinations to suit individual budgets and dietary preferences.
- Extensive dish options covering Sichuan flavors, classic Chinese home-style cooking, and popular comfort foods.
- Clear ordering rules and fast service guarantees (via cutoff times and limited combinations).
- Complimentary extras (egg, water, fruit) adding value.
The design is functional and easy to scan, with bold section headers, numbered dish listings, and prominent payment/contact information—ensuring busy diners can quickly select dishes, place orders, and access necessary details.
This is a detailed premium private home-style menu from Q's Noodle House (associated with QSU Las Vegas), highlighting the restaurant’s signature Neijiang Beef Noodle Soup alongside an curated selection of high-quality dishes spanning hot mains, seafood, delicate soups, home-style favorites, and staples. The menu is organized into distinct categories to showcase culinary variety, with a focus on fresh ingredients, diverse cooking styles, and both classic and gourmet options—catering to diners seeking elevated Chinese cuisine for gatherings, special meals, or personalized dining experiences.
1. Menu Header & Core Identity
The menu opens with the restaurant’s name, Q's Noodle House, and prominently features its signature offering: Neijiang Beef Noodle Soup (内江牛肉面)—reinforcing the establishment’s specialty while introducing a range of private home-style 精选 dishes ("私房菜精选菜单"). This positioning balances the restaurant’s iconic noodle service with premium, chef-curated options beyond casual fare.
2. Dish Categories & Detailed Offerings
The menu is divided into four clear, thematic sections, each featuring carefully selected dishes with distinct flavors and ingredients:
Section 1: Hot Dishes・Seafood・Signature (热菜・海鲜・主打)
This flagship section combines savory hot mains and premium seafood, highlighting the restaurant’s culinary versatility—from Sichuan-inspired spiciness to Cantonese-style freshness:
- Black Pepper Beef Tenderloin (黑椒牛柳) – Tender beef strips stir-fried with black pepper sauce, offering a savory, slightly peppery flavor.
- Clams with Fermented Black Bean Sauce (豆豉花蛤) – Fresh clams cooked in fermented black bean sauce, delivering umami depth and brininess.
- Dry-Fried Beef Hor Fun (干炒牛河) – Classic Cantonese staple: wide rice noodles stir-fried with beef, bean sprouts, and green onions, featuring a smoky wok hei flavor.
- Typhoon Shelter Lobster (避风塘龙虾) – Premium lobster cooked in the iconic "typhoon shelter" style—crispy garlic, chili, and shallots coating the tender lobster meat for a bold, fragrant taste.
- Boiled Chicken (白切鸡) – Cantonese-style poached chicken served with ginger-scallion sauce, emphasizing the natural juiciness and tenderness of the chicken.
- Sautéed Scallops with XO Sauce (XO 酱炒带子) – Plump scallops stir-fried with savory, spicy XO sauce (a blend of dried seafood, chili, and garlic), adding luxury to the dish.
- Sautéed Pangasius Fillet (爆炒龙利鱼) – Flaky, mild-tasting pangasius fillet stir-fried with vegetables and seasonings for a light yet flavorful main.
- Steamed Perch (清蒸鲈鱼) – Fresh perch steamed with ginger, scallions, and soy sauce, a classic Chinese dish highlighting the fish’s natural freshness and delicate texture.
- Mushroom-Crusted Turbot (白菇多宝鱼) – Turbot (a premium flatfish) prepared with white mushrooms, likely baked or pan-seared to complement the fish’s rich flavor.
- Lobster E-Fu Noodles (龙虾伊面) – Tender lobster meat served with chewy E-fu noodles in a savory sauce, combining seafood luxury with comforting carbs.
- Beef Stir-Fried with Bitter Melon (苦瓜炒牛肉) – A balanced dish featuring tender beef and slightly bitter melon, stir-fried to create a harmonious blend of savory and bitter notes.
- Golden Fried Prawns (黄金大虾) – Large prawns coated in a crispy golden batter, served as a flavorful appetizer or main.
- Canadian Crab with Scallions and Ginger (葱姜加拿大蟹) – Premium Canadian crab cooked with scallions and ginger, a simple preparation that lets the crab’s sweet, fresh flavor shine.
This section focuses on light, nourishing soups and elegant, refined dishes—ideal as starters or complements to heartier mains:
14. Crab Meat and Fish Maw Soup (蟹肉鱼肚羹) – A luxurious soup featuring tender crab meat and fish maw (dried fish bladder), simmered to a smooth, savory consistency, often served as a delicacy.
15. Beef Soup (牛肉羹) – A comforting, savory soup with tender beef pieces, possibly thickened with cornstarch for a silky texture, seasoned with scallions and white pepper.
16. Abalone with Garlic and Vermicelli (蒜蓉粉丝鲍鱼) – Premium abalone (sea snail) baked or steamed with garlic, vermicelli noodles, and soy sauce—an elegant, flavor-packed dish highlighting fresh seafood.
Section 3: Home-Style Private Dishes (家常私房)
These dishes evoke nostalgic, home-cooked flavors with a focus on familiarity and heartiness, blending regional Chinese styles:
17. Sichuan Pepper Chicken (川椒鸡) – Spicy and numbing chicken dish seasoned with Sichuan peppercorns and chili, delivering the iconic "ma-la" (numbing-spicy) flavor profile.
18. Sautéed Mustard Greens with Shiitake Mushrooms (香菇芥菜扒菜) – Tender mustard greens and shiitake mushrooms stir-fried or braised, a savory, earthy vegetarian-friendly option.
19. Mongolian Beef (蒙古牛) – A popular Chinese-American fusion dish: thin-sliced beef stir-fried in a sweet and savory brown sauce, often with green onions and garlic.
20. Sautéed Asparagus (炒芦笋) – Fresh asparagus stir-fried with garlic or light seasonings, a crisp, healthy side dish.
21. Pipa Tofu (琵琶豆腐) – A creative, delicate dish: tofu shaped like a pipa (Chinese lute), stuffed with minced ingredients (e.g., shrimp, pork, or vegetables) and pan-fried or steamed.
22. Shrimp with Snow Peas (虾仁雪豆) – Plump shrimp stir-fried with crisp snow peas, a light, colorful dish balancing protein and vegetables.
23. Preserved Vegetable Braised Pork Belly (梅菜扣肉) – A classic Cantonese dish: tender, fatty pork belly braised with preserved mustard greens (meicai), resulting in a savory, slightly salty flavor with melt-in-your-mouth texture.
Section 4: Staples (主食)
Complementary carb options to round out the meal, offering classic and comforting choices:
24. Stir-Fried Rice Vermicelli (炒米粉) – Thin rice vermicelli stir-fried with vegetables, soy sauce, and possibly meat or seafood, a light and versatile staple.
25. Sweet Wine Glutinous Rice Cakes (糖酒白课) – Glutinous rice cakes cooked with sweet wine (rice wine), offering a chewy, sweet-savory taste—often enjoyed as a dessert or side.
26. Fried Rice (炒饭) – Classic fried rice, likely customizable with ingredients like eggs, vegetables, or meat, a comforting and filling staple.
3. Important Notes for Diners
The menu includes a critical disclaimer: "部分菜品需提前预订，具体以当日供应为准" (Some dishes require advance booking; availability is subject to daily supply). This informs diners that premium or seafood-focused dishes (e.g., lobster, abalone, Canadian crab) may need prior reservation to ensure freshness, while daily availability may vary based on ingredient sourcing.
4. Overall Purpose & Audience
This menu targets diners seeking elevated, authentic Chinese cuisine—beyond casual work meals or quick noodles—for occasions such as family dinners, friend gatherings, or special treats. Key appeals include:
- Premium ingredients (lobster, abalone, Canadian crab, fresh fish) and gourmet preparations.
- Diverse flavor profiles spanning Sichuan, Cantonese, and home-style Chinese cooking.
- A mix of hearty mains, delicate soups, and comforting staples to suit full meals.
- Clear categorization for easy navigation, even for diners less familiar with Chinese cuisine.
The design prioritizes clarity and elegance, with numbered dishes and thematic sections that highlight the restaurant’s culinary range—reinforcing Q's Noodle House as a versatile establishment capable of serving both casual noodles and premium private home-style meals.